Every Friday, an intrepid group of bloggers and Dorie Greenspan groupies (yeeaaaahhhhh DORIE!) blog about a recipe from her fabulous- and massive- Around My French Table. Dorie has long been renowned for her virtuosic baking skills, and Around My French Table ventures into the realm of French cooking with recipes she developed and culled from Parisian cuisine.
This Friday, the recipe on tap was Cocoa Sablés, a thick buttery cookie with texture akin to shortbread (indeed, a sablé is a French shortbread of sorts). I was excited to try not only the cocoa version, but also her classic butter sablés version as well.