A few months ago, I spent some time doing volunteer work in Kenya through the volunteer agency International Volunteer HQ. I stayed with a Kenyan family and volunteered at an orphanage, Internally Displaced Persons camps, and with the Masai (warrior tribes in Kenya). It was an extremely moving experience. Read more.

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    Blackberry-Basil Cream Pie

    Filed under :Basil, blackberries, blackberry basil cream, cream, Desserts, pie
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    Blackberry Basil Cream Pie

    Blackberry Basil Cream Pie

    I had my first competitive muay thai fight on Saturday night.  It was an amazing experience.  The lead-up was quite intense with all the training, diet and lifestyle regimen, but it was all worth it the minute I stepped into the ring.

    For a while I was worried I wouldn’t make it to the ring.  There were three of us from my fight team who were scheduled to compete, but first, one girl broke her wrist, then the guy got called away for work and then we wound up spending an evening in the hospital with my coach; I definitely took care with every step I took to make sure nothing happened to prevent me from fighting!

    …continue reading Blackberry-Basil Cream Pie



    Daring Bakers- Panna Cotta and Florentine Cookies

    Filed under :balsamic vinegar, cream, Daring Bakers, Desserts, Florentine cookies, panna cotta, Strawberries
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    panna cotta with balsamic strawberries

    The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.

    I recently bought Ina Garten’s Barefoot Contessa At Home, and decided to make the lovely Panna Cotta with Balsamic Strawberries on p.190 for this challenge.

    I made the Florentine Cookies three ways- one with chocolate in the middle as a sandwich cookie, one with decorative chocolate on top, and the last plain.  All three were a big hit in my office.

    …continue reading Daring Bakers- Panna Cotta and Florentine Cookies