The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com
Happy New Year! I love fresh starts and hope this year brings you everything you need.
Work has been keeping me busy with an international conference I’m planning, and while I’m super excited, it has meant many late nights at the office. I was pleased to see our Daring Cooks January challenge but wasn’t sure when I would find the time!