Growing up in a family of six kids meant a lot of hungry mouths to feed! My mom's delicious cooking really whetted my appetite to create meals as yummy as hers (my dad had a few tricks up his sleeve too), but it wasn't until I was living on my own that I began to cook... Read more.

Categories

Recent Posts

Archives

A few months ago, I spent some time doing volunteer work in Kenya through the volunteer agency International Volunteer HQ. I stayed with a Kenyan family and volunteered at an orphanage, Internally Displaced Persons camps, and with the Masai (warrior tribes in Kenya). It was an extremely moving experience. Read more.

  • Food Ninja
  • Frosting for the Cause
  • IFBC 2010
  • The Daring Kitchen
  • Toronto Bakes for Japan

    • Recent Comments

  • A Balanced Kitchen – advice and information on food contents and healthy meals » Blog Archive » Centro- a Mid-Town Toronto Gem: IFBC Days 1 and 2 : [...] gave it a soft
  • A Balanced Kitchen – advice and information on food contents and healthy meals » Blog Archive » Centro- a Mid-Town Toronto Gem: Dinner with W/ Bruschetta : [...] doesn’t stop there; he
  • Mindy: Sinbi Muay Thai- Week Three and Beyond! : Thanks. I can't wait
  • Mindy: Sinbi Muay Thai- Week Three and Beyond! : I'm in, tell me where
  • c.c: Sinbi Muay Thai- Week Three and Beyond! : wow, sounds like you're having

    • Admin

    Guest Post on Frosting for the Cause

    Posted by Mindy on Tuesday Apr 5, 2011 Filed under :Cookies, Desserts, Frosting for the Cause, Sugar Cookies
    Print This Post Print This Post

    Today I’m guest posting on Frosting for the Cause.  A big thank you to Paula for the beautiful cause and for letting me participate.  365 bloggers are baking sugar cookies or cupcakes in support of cancer research, and I’m honoured to be a part of it.