Meringue Coffee Cake with Cinnamon and Chocolate
The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged the Daring Bakers to bake a yeasted meringue coffee cake.
Right from the start this challenge looked yummy. Yeasted coffee cakes taste a lot like fresh bread with a filling. Give me fresh bread, butter, and a wedge of brie, and I could happily exist off that, so I knew the biggest challenge would be not eating the whole cake myself.
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