Growing up in a family of six kids meant a lot of hungry mouths to feed! My mom's delicious cooking really whetted my appetite to create meals as yummy as hers (my dad had a few tricks up his sleeve too), but it wasn't until I was living on my own that I began to cook... Read more.
A few months ago, I spent some time doing volunteer work in Kenya through the volunteer agency International Volunteer HQ. I stayed with a Kenyan family and volunteered at an orphanage, Internally Displaced Persons camps, and with the Masai (warrior tribes in Kenya). It was an extremely moving experience. Read more.
Famous for impeccable service, loyal clientele and a thoughtful, substantive wine list, Centro has emerged as a culinary stronghold since Chef Jason Carter took the helm a couple of years ago. He certainly has the skills- Carter worked at North 44° prior to a decade-long stint as Susur Lee’s right-hand man.
…continue reading Centro- a Mid-Town Toronto Gem
